In order to ensure that the step-wise approach towards the achievement of the global target delivers its objectives, the levels set for the legally binding targets on reduction of food waste should be reviewed and revised, if appropriate, to take into account the progress made by Member States over time, as well as any potential impact of changes in production levels in the food processing and manufacturing sector. This would allow for a possible adjustment of the targets with a view to strengthening the Union’s contribution and achieving further alignment with SDG Target 12.3, to be reached by 2030, and providing direction for further progress beyond that date. In order to further support primary producers in their efforts to reduce food waste and losses, it is necessary to address knowledge gaps with a view to identifying appropriate levers to reduce them.
Text as published in the Official Journal, reproduced verbatim (including any typographical quirks of the source). For the authentic version, see EUR-Lex.
