In order to ensure that consumers are correctly informed of the nature of aromatised wine products with a reduced alcohol content, it is appropriate to lay down rules in line with those laid down in Regulation (EU) No 1308/2013 for the labelling of de-alcoholised or partially de-alcoholised wines, so that aromatised wine products obtained from de-alcoholised or partially de-alcoholised wines are described in their presentation and labelling by the same terms as grapevine products with the corresponding alcohol content. It is also appropriate to align the language requirements applicable to aromatised wine products with those already applicable to grapevine products.
Text as published in the Official Journal, reproduced verbatim (including any typographical quirks of the source). For the authentic version, see EUR-Lex.
