Soil degradation impacts soil fertility, yields, pest resistance and nutritional food quality. Since 95 % of our food is directly or indirectly produced on soils and the global population continues to increase, it is crucial that this finite natural resource remains healthy to ensure food security in the long-term and secure the productivity and profitability of Union agriculture. It is important to maintain or enhance soil health and contribute to the sustainability and resilience of the food system.
Text as published in the Official Journal, reproduced verbatim (including any typographical quirks of the source). For the authentic version, see EUR-Lex.
